

Twelve crisp spring rolls, each filled with a mixed vegetable centre, come frozen and ready for oven baking or deep frying. The filling usually combines cabbage, carrot, onion, and other chopped vegetables in a lightly seasoned wrapper that turns flaky and browned as it cooks. Compared with other Co-op frozen snacks, these sit in the simple party-food lane rather than the meal section. They’re sold as a dozen, so they’re easy to portion out for sharing plates, buffet spreads, or a few at a time from the freezer.

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