

Bone-in wings coated in a smoky barbecue glaze come frozen and ready for the oven. Sauce clings to the skin rather than sitting as a separate coating, and once heated through, the glaze turns sticky and dark while the meat stays attached to the bone. Within the frozen range, these sit closer to finger-food snacks than to a full meal. They're the sort of thing you can heat for sharing, or pair with chips, salad, or extra sauce on the side.

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