

Layered beef ragù, pasta sheets and béchamel come together in this frozen meal. It’s built in the usual lasagne way, with sauce between pasta rather than mixed through, so you get distinct layers once it’s heated. Co-op’s version sits in the brand’s frozen meals range and keeps the focus on a straightforward beef filling rather than extra vegetables or heavy seasoning. Heat it from frozen until the centre is piping hot, then let it stand briefly so the layers settle and slice more cleanly.

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