

Saffron-seasoned rice holds poultry and chorizo in this frozen paella for two. It's a Spanish-style meal packed in a ready-to-heat tray and built for the oven or microwave, depending on how you want to cook it. Rice does most of the work here, soaking up the stock, spice, and fat from the meat. Compared with other frozen meals in the range, this one leans on a single-pan format rather than separate components. Serve it straight from the tray, portioned for two people rather than a solo bowl or family-size dish.

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