

Beef with roast potatoes, Yorkshire pudding, vegetables and gravy comes packed as a full frozen roast dinner. It's built around sliced beef, with potato chunks, mixed veg and a separate-style gravy component folded into the meal. Yorkshire pudding is there too, which puts it in the same broad space as other frozen British comfort meals, but with a Sunday roast format rather than a pie or curry. Heat from frozen until piping hot, following the pack instructions. Expect the beef to be thinly sliced rather than in thick chunks, with the gravy tying everything together as it heats through. Roast potatoes come out softer than if you'd roasted them fresh, but they hold their shape and pick up some colour around the edges during cooking.

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