

Pieces of poultry and root vegetables sit in a creamy sauce, baked as a frozen meal for the oven. Part of the Classic Menu range, which focuses on straightforward mains rather than layered or spiced dishes. Expect carrot, parsnip, and similar root veg folded through the sauce with the meat, giving a casserole-style mix rather than a tidy pie filling. Best treated as a simple bake to heat through from frozen, with the sauce doing the work of holding everything together.

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