Co-op · Frozen Meals
Halloumi cheese cut into fry-shaped pieces and coated in a crisp breadcrumb shell, these frozen bites are built for oven baking or air frying. Inside, the cheese stays salty and firm, while the coating browns to a drier, crunchy crust. Compared with other frozen starters in the range, this one leans on cheese rather than pastry or potato. Serve it as a snack, side, or part of a mixed platter, usually with a dip. Halloumi's high melting point means it holds its shape inside the crumb rather than oozing out, so you get a solid, squeaky bite with each piece. The salty, briny character of the cheese pairs well with something sweet or tangy on the side, like a chilli jam or a squeeze of lemon.
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