

Onion rings coated in a crisp batter and sold from Co-op’s frozen range, these come ready to cook from frozen. They’re the familiar pub-style shape: sliced onion threaded through a light shell that browns in the oven or air fryer. The coating is meant to stay crunchy rather than thick, so you get more onion and less batter in each ring. Like other Co-op frozen sides, they sit alongside chips, wedges and other vegetable snacks, and they’re usually cooked straight from the pack with no prep beyond heating.

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