Co-op · Frozen Meals
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Mushrooms and spinach sit inside puff pastry in this plant-based Wellington from Co-op’s GRO range. The filling leans on chopped mushrooms for a dense, earthy centre, with spinach folded through for a bit of green and moisture. It’s built as a bake-in-the-oven centrepiece rather than a quick weeknight meal, and the pastry should puff and brown around the edges as it cooks. Compared with other items in the GRO line, this one is one of the more pastry-led formats, with the vegetables doing the work inside.
