

Rich panang curry sauce, built around Thai-style curry paste, coconut milk, and lime, coats pieces of poultry in this premium frozen meal. Panang usually sits thicker and milder than a red curry, with lime adding sharpness and a little lift. Ground peanuts in the paste thicken the sauce and add a subtle nuttiness you won't find in a standard Thai green or red curry. Kaffir lime leaves contribute a citrusy aroma that runs through the whole dish. Compared with simpler curry meals in the freezer line, this one leans more heavily on coconut, spice, and fragrant herbs. Ready to heat from frozen.

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