

Pasta tossed with roasted mushrooms in a garlic sauce, sold under Co-op's premium range. It's a frozen meal built around short pasta and a savoury sauce, with mushroom pieces and garlic running through it. Heat it from frozen in the microwave or oven until piping hot, then stir before serving so the sauce coats the pasta evenly. Compared with other Co-op frozen pasta meals, this one sits in the higher-end line, which usually means a heavier focus on vegetable pieces and sauce rather than just a plain tomato base. Roasting the mushrooms before they go into the sauce concentrates their flavour, giving them a deeper, earthier quality than raw mushrooms would contribute. The garlic comes through as a warm background note rather than an overpowering hit.

Tried this? Be the first to share.