Co-op · Frozen Meals
Wild garlic butter fills the centre of a breaded breast fillet, melting into the meat as it bakes in the oven from frozen. Once heated, you get a runnier middle than you'd find in a plain breaded fillet. Wild garlic has a milder, more herbaceous flavour than regular garlic, with green, grassy notes that come through as the butter melts. Outer crumb crisps up golden while the inside stays juicy. Cut into it carefully, because the melted garlic butter pools inside and will run out across the plate, which is actually the best part of the whole experience. Part of the premium range.
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