

Potatoes and spinach come together here with Indian spices in a frozen side dish, usually served as part of a curry meal. It’s built around diced potato, wilted spinach and a spiced sauce, then packed for reheating in the oven or microwave. Compared with richer Co-op curry dishes, this one sits in the side-dish lane, with a looser, vegetable-led mix rather than a full meal structure. It’s the sort of tray you heat and spoon alongside rice, bread or another curry.

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