

Sausage, bacon, baked beans, and egg sit under a puff pastry lid in this tinned pie from Fray Bentos. It’s a shelf-stable savoury pie rather than a chilled or frozen one, so it comes ready for the oven straight from the tin, with the filling already fully assembled and the pastry sealed over the top. Compared with other pies in the Fray Bentos range, this one swaps the usual beef or chicken filling for breakfast ingredients. The beans bring the saucy base, while the egg and bacon give it a more classic full English profile.

Tried this? Be the first to share.