Fray Bentos · Frozen Meals
Mild curry sauce fills this tinned pie under a puff pastry lid, making it part of a long-running range of shelf-stable savoury pies. It's built for oven baking from a tin, with the filling already cooked and the pastry set to brown during heating. Compared with the steak or minced beef pies in the same range, this one leans on curry spices rather than gravy, but keeps the same compact format and sturdy pastry top. Served hot, it's a pie rather than a curry dish, with sauce that stays contained under the crust.
Tried this? Be the first to share.
