Fray Bentos · Frozen Meals
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Packed into a tin rather than a dish, pieces of chicken sit in a creamy sauce under a puff pastry lid. It's part of a long-running pie range where the filling is fully cooked and the pastry tops the meat and sauce before heating. Baked in the oven straight from the tin, it comes out as a single-serve pie with a soft, saucy centre and a crisped top. Compared with heavier meat pies in the same lineup, this one keeps the filling to chicken and cream-style gravy, with no vegetables listed.
