Minced Beef & Onion Pie

What is it?

Minced beef and onion sit in gravy under a puff pastry lid, baked in the familiar Fray Bentos tin. It’s a canned pie rather than a fresh one, so the pastry cooks on top while the filling heats through from the oven. Inside, you get chopped beef, onion, and a savoury sauce that’s looser than a steak pie filling. Compared with other pies in the Fray Bentos range, this one keeps to a simple two-ingredient filling and the classic tinned format that’s defined the brand for decades.