Steak & Gravy Pie

What is it?

Beef steak pieces sit in a rich gravy under a puff pastry lid, all packed into a tin and made for the oven. It’s shelf-stable, so the pastry bakes on top while the filling heats through below. Compared with other Fray Bentos pies, it follows the brand’s familiar tinned format, with a short ingredient list focused on meat, gravy and pastry rather than extra vegetables or sauce layers. The result is a simple steak-and-gravy pie built for straightforward reheating, with the pastry sealed over the filling until you bake it.