Fray Bentos · Frozen Meals
Beef steak and kidney sit in a gravy filling under a puff pastry lid, all baked inside a metal tin. Fray Bentos packages it as a shelf-stable pie rather than a chilled one, so the pastry cooks from the top down while the filling heats through. Expect diced meat, kidney, and a savoury gravy that’s closer to a classic pub pie filling than a casserole. Within the Fray Bentos line, it sits alongside other tinned pies built on the same format, with the crust formed after heating rather than before.
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