Deep Pan Cheese

What is it?

Mozzarella sits on a thick, soft deep pan base with tomato sauce, giving this frozen pizza a chewy, bread-like centre and a taller edge than the thin and crispy options in the range. Built for oven baking, it comes out with a denser crust, more like a classic deep pan than a wafer-thin pie, with the dough rising during cooking to create an airy interior beneath a firmer top. Compared with stuffed crust or thin base alternatives, this format puts more emphasis on the bread itself, so you taste the dough almost as much as the cheese and sauce. Expect around 20 minutes of oven time from frozen, with the cheese bubbling across the surface and the edges turning golden brown. It's a single-serve size, but the thick base makes it more filling than its diameter suggests.