Deep Pan Pepperoni

What is it?

Deep pan base, tomato sauce, and mozzarella sit under a layer of pepperoni on this frozen pizza. It's made for oven cooking, with a thicker crust than the thin and stonebaked options in the same range, so the centre stays softer while the edges turn more substantial. Instructions usually call for baking straight from frozen until the cheese has melted and the base is hot through, typically around eighteen to twenty minutes. The topping list is short and familiar: wheat flour, tomato, cheese, and pepperoni, with no extra vegetables or herbs complicating things. Expect a chewier, breadier bite than a thin crust, with the pepperoni crisping slightly at the edges as the fat renders during baking.