Lasagne

What is it?

Layers of pasta sit between beef ragu and bechamel sauce in a frozen ready meal that bakes from frozen in the oven until piping hot. It's part of a wider move beyond pizza into frozen meals, bringing the same convenience-first approach to a different Italian format. Bake until the top has browned and the centre is bubbling, then let it stand before serving. The ragu carries a tomato-rich, meaty flavour, while the bechamel adds creaminess between each layer. Compared with a pizza, it's built for a fork rather than your hands, with the sauce and pasta holding the centre together. Expect a filling single-serve portion that works well alongside garlic bread and salad.