

Small breaded bites with a melted mozzarella centre, made for oven cooking and sold frozen in a bag. Coating turns crisp and golden while the cheese softens and stretches once heated, giving you a gooey pull when you break each piece open. Compared with the brand's pizzas and other frozen snacks, the format here is simpler, keeping the focus on breaded shells and dairy filling. Serve them as a side, starter, or snack, usually with a garlic or tomato dipping sauce. They take about twelve to fifteen minutes in the oven, and they're best eaten while still hot, before the cheese firms up again. A good option for sharing platters or a quick nibble before the main course.

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