

Crispy pastry pockets filled with pepperoni, cheese, and tomato sauce, baked from frozen until the pastry turns golden and the centre heats through. Filling sits in a sealed, hand-held parcel, so it eats more like a snack than a slice. Compared with pizza-style freezer items in the same range, these use a pastry shell rather than dough, with the familiar pepperoni-and-cheese topping tucked inside instead of spread across the top. Each pocket is portioned as a single serving, making them easy to grab for lunch or an after-school snack. Pastry crisps up nicely in the oven while the cheese melts into the pepperoni, and the tomato sauce keeps everything moist inside the shell.

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