

Ham and mozzarella sit on a tomato base, baked onto a thin stonebaked crust. It comes as a frozen pizza for oven baking, with a crisp edge and a centre that stays relatively light rather than thick or doughy. Goodfella’s uses this format across several pizzas, but this one keeps the topping list simple, with cured ham strips and mozzarella doing most of the work. In the freezer aisle, it sits in the brand’s thinner-crust range rather than the deep pan or stuffed base options.

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