

Thin stonebaked base, mozzarella, chicken pieces and a herb dressing come together in this frozen pizza. It’s built for oven cooking, with a crispier, lighter crust than a deep pan pie and a topping set that leans on the dressing rather than a heavy sauce. Goodfella’s uses the same thin, stonebaked style across a few pizzas, but this one swaps in chicken and a green herb finish for a more savoury, pizza-salad sort of profile. The topping mix is straightforward, with cheese, meat and a drizzle that sits on top after baking.

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