Stonebaked Thin Ham & Pineapple

What is it?

Ham and pineapple sit on a thin stonebaked base with mozzarella, giving you a straightforward Hawaiian-style pizza in the freezer aisle. Stonebaked means the crust starts out thinner and crisper than a standard deep-pan pie, with less dough in the centre and a drier, more biscuit-like bite around the edge. It's part of Goodfella's frozen pizza range, alongside thicker and more heavily topped options. Bake from frozen, then slice once the cheese has melted and the base has browned. Cooking time is usually 12 to 15 minutes, and the thin base means it crisps up faster than a deep pan would in the same oven.