Stonebaked Thin Italian Hot

What is it?

Thin stonebaked base, tomato sauce, mozzarella, pepperoni, sliced chillies, and green peppers combine in a frozen pizza that bakes in the oven until the crust firms up at the edges and the cheese melts across the centre. Compared with other thin stonebaked pizzas in the range, this one leans on heat from the chillies and pepperoni rather than extra toppings or a thicker crust. The topping mix stays simple, which is the point of this style. Chillies bring a sharp, fresh heat that builds as you eat, while the pepperoni adds a smoky, cured-meat richness underneath. Cook it on a preheated tray for the crispest base, and expect a pizza that favours bold flavour over loaded toppings.