Stonebaked Thin Pepperoni

What is it?

Pepperoni sits on a thin, crispy stonebaked base with mozzarella and tomato sauce, sold frozen for home baking. It comes as a classic round pizza with a drier, crackly centre and browned cheese at the edges when cooked. Compared with other pizzas in the same range, this one sticks to the slimmer stonebaked style rather than a thicker or stuffed base. The crust is thin enough to snap when cooled, and it crisps up best when baked on a preheated tray or pizza stone. Topping-wise, it keeps things focused on pepperoni and cheese without extra vegetables or herbs, so each slice is straightforward and meat-forward. Expect it to cook in around twelve to fifteen minutes from frozen.