

Breaded risotto rice balls filled with tomato and mozzarella, sold frozen and meant to be baked or air-fried straight from the freezer. Inside, the rice is seasoned and bound into a soft centre, with tomato bringing acidity and mozzarella adding a stretchy, milky note that pulls apart when you bite in. Compared with other frozen snacks in the range, these sit closer to a small starter than a main meal. They're usually served as a side, nibble, or part of a mixed tray for sharing. The breadcrumb shell crisps up golden in the oven, and the contrast between the crunchy outside and the soft, cheesy rice inside gives each piece a proper textural range.

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