

Crispy pastry pockets hold a filling of three cheeses and tomato sauce, giving you the familiar pizza topping combination in a sealed, hand-held format. Baked in the oven, the pastry firms up and turns golden while the centre stays soft and molten, creating a contrast between the crunchy shell and the gooey filling inside. Compared with a standard full-size pizza, these frozen snacks skip the base entirely and lean into a crisper shell that you can eat without cutlery. They're part of the pocket range, designed for smaller portions and quicker cooking than a full frozen pizza, with each pocket taking around 15 minutes in a preheated oven. Serve them as a snack, a quick lunch, or a side alongside soup or salad for a more complete meal.

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