

Thicker than the regular version in the range, this frozen garlic bread comes from the Ultimate line and leans on garlic butter with a generous layer of cheese melted across the top. It's built as a bake-at-home side, usually cooked from frozen until the bread is crisp at the edges and the centre is soft and chewy. Garlic, cheese, and bread do the work here, with a heavier topping than standard loaf-style garlic breads in the freezer aisle. The cheese bubbles and browns during baking, adding a savoury, slightly salty crust on top of the buttery garlic base. Serve it alongside pasta, soup, or pizza, or cut it into fingers for dipping into tomato sauce.

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