

Pepperoni slices sit over a thicker base with tomato sauce and a layer of cheese underneath, sold in the Ultimate range. It's a frozen pizza built for oven baking, so the crust firms up while the top stays soft and molten in the centre. Compared with thinner pizzas in the range, this one leans into a heavier base and a more loaded topping pattern. The format is straightforward: bake from frozen according to pack instructions, usually for about eighteen to twenty minutes, then slice and serve. Extra dough in the base gives each bite more chew, and the pepperoni crisps slightly where it sits above the cheese, adding pockets of rendered, salty fat across the surface.

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