

Barbecue sauce replaces the usual tomato base here, with breast pieces and bacon on top and mozzarella-style cheese tucked into the crust. Built as a frozen pizza, it goes straight from the freezer to the oven, so the crust can crisp while the filling softens and melts. Expect a standard round format, with savoury meat, tomato-sweet sauce, and a cheese centre running around the rim. The filled crust adds weight and richness to every outer bite, which shifts the balance away from the middle toppings and toward the edges. Best eaten hot, before the cheese in the rim firms up again.

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