

Mixed meats sit on a BBQ sauce base in a thick deep pan crust. You get the usual frozen pizza setup here, with a soft, breadier centre and a firmer edge once baked. The topping mix is designed to echo a meat feast style pizza, with BBQ sauce doing the work of the tomato base. In Iceland’s frozen pizza range, this sits on the deeper, heavier end rather than the thin-crust options. Bake from frozen according to the pack instructions until the cheese is melted and the crust is cooked through.

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