

Four cheeses sit on a thick deep pan base, with a soft crumb and a more substantial edge than a thin-crust pizza. It's a frozen pizza meant for oven cooking, so the base firms up while the top melts and browns. Among Iceland's pizza range, this one sticks to a simple cheese-only filling rather than adding meat or vegetables, so the flavour comes from the cheese blend and the dough. Cook from frozen until the crust is golden and the cheese has fully melted and started to blister. Compared with thinner frozen pizzas, the deep pan format gives you more bread in every bite, which makes it feel closer to a stuffed or pan-style base.

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