

Ham and mushrooms sit on a thick deep pan base, with a soft centre and a more structured edge. It’s a frozen pizza from Iceland, part of the brand’s straightforward pizza range, and it comes ready to bake from frozen. The topping is simple: diced ham, sliced mushrooms, cheese, and tomato sauce over dough that’s designed to hold a heavier filling than a thinner crust would. Compared with Iceland’s standard thin pizzas, this one leans into a fuller, breadier bite and a more substantial slice.

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