

Hot dog sausage pieces sit on a deep pan pizza base with cheese and mustard. Sold frozen, it’s meant to go straight into the oven, with the crust baking into a thicker, softer centre than a standard thin-crust pizza. The topping mix is simple, using sliced sausage rather than whole franks, so each bite is more evenly spread. In Iceland’s frozen pizza range, it sits closer to a loaded, savoury pizza than a classic hot dog format, with the base doing most of the work.

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