Deep Pan Pepperoni

What is it?

Pepperoni sits on a thick, soft deep pan base with a raised edge and a doughy centre. Sold frozen for oven baking, it’s built in the familiar Iceland pizza style, with a heavier crust than their thin and stuffed versions. The topping is straightforward: sliced pepperoni over tomato sauce and cheese, with the base doing most of the work structurally. Once baked, the edge stays bready while the middle tends to hold a softer, denser crumb than a thin-crust pie.