

Built on a pizza-style base, this frozen garlic bread comes with garlic butter spread across the surface and no cheese or extra toppings cluttering things up. Bake it in the oven and the edges crisp up while the centre stays soft and chewy, with the butter melting into the dough as it heats. The garlic flavour is straightforward, leaning on butter and garlic paste rather than fresh cloves or herbs. Compared with more loaded garlic breads that pile on mozzarella or herbs, this one keeps to the basics and lets the bread do the work. It's closer to a plain side or starter than a full meal, and it pairs well with pasta, soup, or just about anything saucy.

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