

Baguette-shaped frozen pizza rolls, split through the centre and topped with pepperoni and cheese. They're built on a soft bread shell rather than a traditional pizza base, so the texture sits somewhere between a filled sandwich and a slice of pizza. Bake from frozen until the bread is heated through and the cheese has melted into a bubbly layer on top. The pepperoni curls at the edges as it cooks, releasing a bit of oil that soaks into the bread below. Compared with flat frozen pizzas, these offer a different crust-to-filling balance, with more bread per bite and a handheld shape that works without a plate. They're a quick snack rather than a full meal.

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