

Stonebaked crust, BBQ sauce, and mixed meats come together in this frozen pizza from Iceland. It’s built on a thin, stonebaked base with a sauce layer in place of tomato, then topped with a mix of meat pieces for a more loaded topping profile than a plain cheese or pepperoni version. Usually sold straight from frozen, it’s baked in the oven until the crust is crisp at the edges and the centre is hot through. In Iceland’s pizza range, it sits among the meat-topped options rather than the simpler cheese-led ones.

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