Stonebaked Double Pepperoni

What is it?

Stonebaked base, mozzarella, and a double layer of pepperoni come together in this frozen pizza option. Built for the oven, the crust firms up and develops a slightly charred edge while the cheese melts across the centre and the pepperoni renders on top in two stacked layers. Doubling the pepperoni means more peppery, cured-pork flavour per slice, plus extra oil that pools in small patches across the surface. The stonebaked base tends to be thinner and crispier than a standard deep-pan, with a more bread-like chew at the cornicione. Compared with other frozen pizzas in the same range, this one keeps the topping list short and leans entirely on the classic pepperoni-and-cheese formula.