Stonebaked Four Cheese

What is it?

Four cheeses sit on a stonebaked base here, with a thin layer of sauce underneath and a crisp, airy edge once baked. It’s the sort of frozen pizza that leans on texture as much as topping, using a sturdier base than Iceland’s thin-crust range. Bake it from frozen in the oven until the cheese has melted and the crust is cooked through. Compared with other pizzas in the Iceland lineup, this one sits in the stonebaked section, where the dough is thicker and the finish is a little more bread-like.