Stonebaked Garlic & Cheese

What is it?

Stonebaked bread forms the base here, topped with garlic seasoning and melted cheese. It comes as a frozen bake that goes straight into the oven, so the crust and cheese set together in the heat. Compared with plain garlic bread in the range, this version adds a dairy layer and a softer centre, while still keeping the same stonebaked style. Garlic butter soaks into the bread during baking, giving the interior a rich, savoury quality rather than just surface flavour. Cheese melts and browns on top, forming a bubbly, golden crust that adds both salt and stretch. Serve it sliced as a side or alongside a main meal, and expect it to disappear quickly once it hits the table.