

Ham and mushrooms sit on a stonebaked base with mozzarella, all baked from frozen. It’s a straightforward pizza format: tomato sauce, cheese, cured ham, and sliced mushrooms on a crust meant to come out with a firmer, drier underside than a standard tray-baked base. Within Iceland’s frozen pizza line, this sits in the familiar topping-led camp rather than the stuffed-crust or deep-pan end of the range. You’ll usually find it sold as a single pizza for home cooking in the oven, with the usual frozen instructions printed on pack.

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