

Ham and pineapple sit on a stonebaked pizza base, usually sold frozen for oven baking. It’s a Hawaiian-style pizza, so you get a tomato sauce layer, melted cheese, cured ham, and pineapple pieces on top. The stonebaked base is meant to give a firmer, more bread-like crust than a soft standard frozen pizza. In Iceland’s pizza range, this sits alongside other topped pizzas rather than the stuffed-crust or deep-pan options. It’s the kind of frozen meal you bake straight from frozen, following the packet time and temperature, then slice once the cheese has set and the base has crisped.

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