Stonebaked Vegetable

What is it?

Mixed vegetables sit on a stonebaked base, with a tomato sauce underneath and cheese over the top. Usually sold from frozen, it's baked in the oven until the crust is crisp and the toppings are hot through. Within the pizza range, this sits alongside other stonebaked options and keeps to a straightforward vegetable topping rather than meat or extra fillings. Expect peppers, mushrooms, sweetcorn and onion doing most of the work on top, with the tomato sauce providing moisture and acidity beneath the cheese. Stonebaking gives the base a firmer, more biscuit-like texture compared to deep pan alternatives. It's a basic veggie pizza that doesn't try to overcomplicate things, letting the vegetables and cheese carry the flavour.