

Cheese-stuffed crust pizza topped with sausage and bacon, sold in the frozen aisle and meant to go straight from freezer to oven. The base is a standard pizza dough with a ring of cheese tucked into the crust, then finished with tomato sauce, mozzarella, sliced sausage and bacon pieces. It sits in Iceland’s frozen pizza range alongside simpler cheese and meat options, but this one leans on the stuffed crust format for extra texture at the edge. Cook it from frozen until the cheese is bubbling and the crust has turned golden.

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