

Cheese on top and more cheese tucked into the crust, this frozen pizza is built around a stuffed base and a simple cheese topping. It comes from Iceland’s frozen pizza range, where the main distinction here is the extra layer of cheese running right through the edge, not just across the centre. Usually sold ready to bake from frozen, it’s the sort of pizza that needs an oven to cook through the base and melt the topping evenly. Compared with plainer cheese pizzas in the lineup, this one shifts the focus to the crust, with a softer centre and a denser bite at the edge.

Tried this? Be the first to share.